GREEN chick

We all live to eat and that's not the other way around, one of my best friend is now living at Nottingham for his PGs and as today we were chatting o'er many things right from the shrewed water glass marketing tactics at the "Yo Sushi" to the Chinese Breakfasts at the Territy  Bazar,Kolkata.... almost everything related to food, as we both have our very own food pilgrimage history .We had eaten at the very finest restaurants some times and on some other time we sat down on the foot-path to have a plate Bihari Litti, so it's a foodie talk. And my friend shared his recipe of Hariyali Chicken - actually what he has been eating for last few days. Pari, despatch a photo of your chick, buddy, I will attach that to the post - and here's the recipe I am copy pasting [ as it is ] -
ya ya !! I am a lazybone. I know.

X-mas Lunch @ Pari's Place, 2009 & the guy in green shirt with his backside peeping  at 10 o'clock  position is Pari and the lady in Sari , feeding us, is Kakima :), else the girl in peach cardigan is me and the girl wearing purple tunic is Pritha.

 dhone pata [coriander leaves] ar tar saathe mint leaves ar ginger garlic paste ar salt and ektu lemon tar saathe 1 cup curd ar ektu tandoori masala bas...shob diye paste tar por marinade the boneless thigh portions and then.. wrap it up in foil paper put it on a baking tray - put it in the oven - wait for 20 min at 200 degrees - now open the wrapped mouths and put the oven in grill mode - bar....tar porei...ecstasy...!!!!!


So, go people and have it and post the pix at FB, sure I will do mine. And Pari , next time there will be our very own PANTAmissu recipe - I hope.

Photo From - The Economist by Steve O'Brien

And of course we talked about what Katie 'n Will did today!!! :D